How to Make Your Own Etag Burger

How to make your very give birth e note burger Etag, a way of preserving nucleus is single of the most loved proteins of the Igorots. Some secern it looks equivalent tapa (smoked play). Others would comp ar it to Ilocoss bagnet (their own version of chicharon). Contrary to its spirit counterparts, etag smells brackish. It has a strong burnt moss aroma with a pinch of pungent comic smell. And has a potent salty and smoky flavor. Innasin, the other term for etag is derived from the Bontoc/Igorot term inassinan or salted in English. This describes fondness much(prenominal) as pork, chicken and beef that are generously treated with salt.Actually, etag is smoked ham but rather than the normal saucy flavor it is salty, very salty. Etag has been a limited normal in cultural gatherings of the Igorots such as weddings and clan reunions. To some who taket know what it is, what exactly is etag? Etag is same(p) daing na bangus. Just equal its tilt equivalent, etag commonly mad e out of pigs nubble is salted munificently and is hanged to undergo a curing process. Then, it is smoked for a minimum of thirty minutes and a maximum of three hours per day, for cardinal weeks. T here(predicate) are different variations in cooking etag.People of Bontoc, Mountain Province like it sun-baked while locals of Sagada pauperization it smoked. A destiny of culinary innovations scram been through with(p) with the meat. Go Grab Grubs blog had presented 5 ways on preparing etag. parenthesis from the impostal b inuncted etag, the beloved meat can also be cooked as tinola, stir-fry, vegetable soup, an lenditional ingredient for fry rice and etag salad. In Inglays eatery at Km. 6, La Trinidad they have unified etag with burgers and lumpia. Burgers, who would not love them? Make etag its principal(prenominal) ingredient and well, what do you have? Etag burgerSo, heres a simple recipe to help you make your own etag burger. birth a nice piece of etag cluster. I sug gest you choose a chunk with twenty percent fat. Grind your meat at a local bumblers or check yet, roil it with your own chopper or meat grinderer (but make sure you tenderloin it into one to one and a half cubes initial, to ease up the process). Next, wet your custody with water, this go out keep the meat from sticking to your hands. It leave also free the grind etag to come together and prevents it from over-handling. After detrition the meat, regularize it in a puffy bowl. Add pepper and other flavourer to add more taste.You dont need to add salt to it for the meat salty enough. If you want to make it healthier, you can toss in small slices of your preferred vegetable like carrots, bell peppers and potatoes. Mix it gently victimisation your hands until it is loosely mixed. Then, scoop the sum of meat you want from the mixture. Normally, burgers shrink and suck out in during cooking. In order to pass this, put a dimple at the center (this can be done by poking the middle of the bar with your forefinger). This will result to an even bar-shaped burger in the end. If you are training to cook it after preparing, heat up your pan first to a steady high temperature.Pour oil until the pan is sizzling. This will prevent your patty from sticking to the pan. Upon frying, avoid pressing the burgers. This will release the juices and flavors of your patty. Let it sit for 5 minutes for thorough cooking. Flip it if you compute the patty is well done. Let your burgers alleviation after you take it from the pan. This will bear the patty to finish cooking. Also, it will allow the juice of the burger to be distributed thoroughly. Finally, like both other burgers sold in the market, put you cooked etag patty in a bun. You could hold onion rings, lettuce and tomato in it.Add you favorite sauce like catsup, mustard or mayonnaise for a more change taste. To maintain the right flavors and if you are planning to not cook the etag patties for a while, be tter put it in the freezer. Through this the patties will stay together and juicy. Voila You now have your very own etag burger-fusing old tradition and modern gastronomic practice in one. //Reden C. Reyes Sources Anonymous. Who doesnt love etag? Retrieved on October 19, 2012 from The Igorot Journal. http//www. igorotjournal. com/2010/07/who-doesnt-love-etag. hypertext mark-up language Anonymous. Go Grab Grub 5 What to do with Etag (smoked mountain ham).Retrieved on October 19, 2012 from grabgrub. wordpress. com. http//grabgrub. wordpress. com/tag/etag-etag-recipes/ Molly Watson. 10 tips for perfect burgers. Retrieved on October 19, 2012 from About. com. http//localfoods. about. com/od/grillingtips/tp/10-Tips-For-Perfect-Burgers. htm Laura Dolson. Tips for Cooking the Best Hamburgers. Retrieved on October 19, 2012 from lowcarbdiets. about. com. http//lowcarbdiets. about. com/od/cooking/a/easybestburgers. htm Donald Daryl Ayochok Daoey. Innasin. Retrieved on October 20, 2012 from d aoey. tripod. com. http//daoey. tripod. com/innasin. html